Home » Salmon: The Complete Guide to Preparing and Cooking the King of Fish, with 150 Recipes by Jane Bamforth
Salmon: The Complete Guide to Preparing and Cooking the King of Fish, with 150 Recipes Jane Bamforth

Salmon: The Complete Guide to Preparing and Cooking the King of Fish, with 150 Recipes

Jane Bamforth

Published November 7th 2014
ISBN : 9781780193922
Paperback
256 pages
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 About the Book 

Equally delicious hot and cold, this versatile fish can be made into souffles, mousses, pastries and pasta dishes, tarts, pies, grills and gougeres.